Who we are
Looking for a healthier lifestyle?
Livre&Leve Foods operates in the market as RMIX, for over 15 years, producing and developing quality and healthy food, always committed to taste and excellency.Livre&Leve Foods operates in the market as RMIX, for over 15 years, producing and developing quality and healthy food, always committed to taste and excellency.
We offer a full range of gluten-free and lactose-free breads, pastries, pizzas and panettones, besides
fat-free, eggless, no-salt and no-sugar added options.
We carefully select and balance speciﬁc ingredients to ensure that you receive a high-quality, healthy, and tasty product. We present every detail, nutritional information and preparation method on the label of each product so you know exactly what you're having.
· People with Lactose Intolerance
· Celiac Disease Carriers (Gluten Intolerance)
· People seeking to lose weight and have a healthier diet
Gluten Intolerance Celiac Disease
· Most common in European descendants.
· Can trigger at any age
· Most commonly seen in women
· Hereditary or triggered throughout life.
· In Brazil there are approximately 2 million of gluten intolerants.
· An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease.
· According to the BCA, the states of SP and SC are the ones who have most gluten intolerants, as the graph below
· Anyone of any age is prone.
· It is estimated that 75% of the world population suffers from lactose intolerance.
· About 40% of the Brazilian population has lactose intolerance
· In countries such as Japan and some of the African continent, almost every inhabitant over 80 years have some degree of intolerance.
Marketing and Sales
In 2016 it is estimated that sale of products without Gluten and Lactose reach $ 15.6 billion in the US alone.
For 2017 the sales growth outlook is 40%. At the Gluten Free exhibition in São Paulo the number of registered attendees increased 250% between 2013 and 2014.
Why consume Livre&Leve products?
· Products developed for celiac disease carriers and people with lactose intolerance.
· We offer products for all needs: gluten-free, lactose-free, no fat, no egg, without salt and sugar-free products. Each of them with a soft texture and a delicious ﬂavor nonetheless!
· Products are ensured with allergens analysis reports.
· They provide a simple and economical recipe.
Some of our products: